NAT'sで栽培している6種類のいちごたち🍓
全部カットして並べてみました🎵
夏いちごはイチゴの果肉が白いものが多いのですが、比較的赤くなる品種があります。
ナッツベリーとして栽培している《信大BS8-9》、長野県の新品種《長・野53号：サマーリリカル》
この２品種は中が赤いので、ケーキやプリンなど、彩りが鮮やかになります。
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しかし他の品種に比べて、冷蔵庫で保存しても外側が黒っぽくなるので、3日ぐらいで使いきったほうがよさそう。そういう意味では《すずあかね》が日持ちはします。
夏いちごの選び方。。
いろんな用途で、それぞれのイチゴが活躍してくれるといいなぁ。